Surati Watana (Matar)
Surati Watana are dried green peas widely used in Indian kitchens for preparing delicious snacks and curries. Known for their rich taste and firm texture, these peas are perfect for popular dishes like ragda, chaat, ghugni, and hearty gravies. They cook easily and absorb spices well, making every dish flavorful and satisfying. Packed with plant-based protein, fiber, and essential nutrients, Surati Watana are a healthy addition to everyday meals. Ideal for home cooking, street-style snacks, or traditional recipes, these peas deliver authentic taste and wholesome nutrition.