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Buy Indian Pickles & Sauces Online — Achaar, Chutney & Cooking Sauces
A jar of achaar on the table changes an ordinary plate of dal-chawal, and GoDirect carries the full Indian pickle and sauce shelf for same-day delivery across the Greater Toronto Area. Everything from a Punjabi mango achaar to a bottle of dark soy sauce sits in one aisle, so a single order can cover the achaar jar, the chutney tub and the weeknight cooking sauce.
The pickle shelf travels the country. From Punjab and Haryana come the mustard-oil mango and mixed styles — Mother's Punjabi Mango Pickle, Mother's Punjabi Mixed Pickle, Mother's Punjabi Pachranga Pickle, Shan Punjabi Pickle and the Pachranga range. Gujarat brings its sweeter side with Deep Gor Keri Pickle, Deep Shredded Mango Chundo Pickle and Deep Khaman Gunda Pickle. The Deccan brings Shan Hyderabadi Pickle, and for chilli-eaters there is Mother's Red Stuffed Chilli, VFC Hari Mirchi Pickle, Deep Green Chilli Pickle and Pachranga Red Chillies Pickle(Stuffed). Lime and lemon come sweet, mild and chilli; garlic, ginger and carrot pickles are here too, along with apple, harad and glazed amla murabba.
For chutneys and dips, we stock coriander, mint, coconut and green coconut, tamarind and date, mango chilli, garlic chilli and schezwan — the chaat-cart set that Delhi runs on, plus the coconut chutney a South Indian breakfast expects. The Indo-Chinese shelf, the cuisine Kolkata invented, runs to dark soy, red and green chilli sauce, sriracha green chilli, chilli vinegar, Manchurian and schezwan stir-fry sauces, alongside ready cooking sauces such as butter chicken, coconut curry and rogan josh.
Everyday table and pantry condiments round it out: tomato ketchup, eggless veg mayonnaise in tandoori, chilli, coriander-mint and burger styles, regular and light mayonnaise, mustard, BBQ sauce, ranch dressing, hot sauce, crushed and diced tomatoes, tomato paste and pasta sauces, plus strawberry, blueberry, mango and mixed-fruit jams, crunchy and chocolate peanut butter, hazelnut chocolate spread and chocolate syrup. Shop Mother's Recipe, Pachranga, Shan, National, Deep, Ching's, Veeba, Heinz, Hellmann's, Kraft, Primo, Unico, Smuckers, Jabsons, Modhani, KFI and Tabasco.
One practical habit: always lift achaar out with a clean, dry spoon and keep the oil layer sitting above the pieces — water and damp spoons are what spoil a good jar. Refrigerate chutneys, mayonnaise and opened tomato and pasta sauces after opening; whole-spice oil pickles are happy in a cool, dark cupboard.
Frequently asked questions
Which mango achaar should I buy for parathas?
For the sharp, mustard-oil Punjabi style that stands up to an aloo paratha, try Mother's Punjabi Mango Pickle, Shan Punjabi Pickle or Mothers Cut Mango Pickle. If you want the five-ingredient mixed achaar that a Punjabi thali usually carries, look at Mother's Punjabi Pachranga Pickle and Pachranga Pickle. Mother's Mango Mild Pickle is the gentler option if you are feeding children.
What are gor keri and chhundo?
Both are the sweet Gujarati way with raw mango. Gor keri is mango pieces set in jaggery with a warm-spice base, sold as Deep Gor Keri Pickle. Chhundo is grated mango cooked down with sugar into a soft, jammy preserve — Deep Shredded Mango Chundo Pickle — and it is what goes on the side of a Gujarati thali or inside a khakhra roll. Deep Khaman Gunda Pickle is the gunda-berry cousin.
What do I need for Indo-Chinese cooking at home?
Indo-Chinese was born in Kolkata's Chinese quarter, and it runs on a short list. Keep Ching's Dark Soy Sauce, Ching's Red Chilli Sauce and Ching's Chilli Vinegar for the base, Ching's Manchurian Stir Fry Sauce for gobi or veg manchurian, and Ching's Schezwan Chutney or Ching's Schezwan Stir Fry Sauce for schezwan fried rice and noodles. Cook on the highest flame you have and keep everything moving — the smoky edge comes from the heat, not the sauce.
What is the difference between pickle (achaar) and chutney, and how do I store them?
Achaar is fruit or vegetable preserved in salt, spices and oil — mango, lime, garlic or mixed — and keeps for a long time in the jar, best in a cool, dark cupboard with the oil layer covering the pieces. Chutney is a fresher, softer condiment such as coriander, mint, coconut or tamarind and date, eaten alongside snacks and meals and refrigerated once opened. Use a clean, dry spoon for both.
What jar and bottle sizes are available?
Sizes start at small 57 ml and 170 ml bottles and run through 250 g, 300 g, 340 g, 400 g, 500 ml and 750 ml, up to 1 kg jars and 1 litre bottles for households that go through achaar quickly.
Do you deliver pickles and sauces same-day in the GTA?
Yes. GoDirect delivers same day across the Greater Toronto Area — add your achaar, chutney and sauces to the cart and pick an available delivery slot for your city at checkout.