Haldiram Mathri
Mathri is a traditional North Indian savory snack, known for its crispy, flaky texture and mildly spiced flavor. Made from refined flour (maida) or wheat flour with ajwain, black pepper, or methi (fenugreek), it is deep-fried to perfection and enjoyed as a tea-time treat. Popular during festivals and celebrations, Mathri is a long-shelf-life snack, making it ideal for travel, gifting, or daily munching.