Gajar Ki Barfi

Gajrela Barfi (Gajar Ki Barfi) | Traditional Indian Carrot Fudge | Rich, Aromatic & Melt-in-Your-Mouth

Short Description
Experience the warmth of winter and the joy of celebration with Gajrela Barfi—a beloved Indian sweet that transforms humble carrots into a rich, decadent fudge. Also known as Gajar Ki Barfi or Carrot Burfi, this delightful treat is the perfect fusion of the classic Gajar Ka Halwa (gajrela) and traditional barfi. Made by slow-cooking fresh, grated carrots in pure milk and ghee, then sweetened and set into firm, bite-sized pieces, Gajrela Barfi offers the same irresistible flavors of carrot halwa in a convenient, shareable form. Gently flavored with cardamom and garnished with crunchy pistachios and almonds, this vibrant orange fudge is a feast for the senses and a must-have for every festive occasion.

Key Features

Irresistible Carrot Flavor: Made with fresh, premium carrots that are slow-cooked to bring out their natural sweetness and earthy richness.

Rich & Creamy Texture: The combination of milk, milk powder, and ghee creates a soft, dense, and melt-in-your-mouth fudge that is both firm and velvety.

A Perfect Fusion: The lovechild of Gajar Ka Halwa and traditional barfi—all the flavor of your favorite winter dessert in a convenient, solid form.

Aromatic & Flavorful: Gently perfumed with green cardamom powder, with a hint of saffron and nutmeg for added warmth and depth.

Beautifully Garnished: Topped with slivered pistachios and almonds, adding a delightful crunch and an elegant, festive appearance.

100% Vegetarian: Made with no eggs, suitable for a wide range of dietary preferences.

Ingredients
Fresh Carrots, Full-Cream Milk, Sugar, Pure Ghee (Clarified Butter), Milk Powder, Almond Powder, Green Cardamom Powder, Saffron, Nutmeg, and Garnish (Pistachios, Almonds).

Allergen Advice: Contains Milk and Nuts. May contain traces of other allergens.