Frozen Products

The freezer is what turns a long weeknight into an Indian dinner in ten minutes, and GoDirect carries a full frozen aisle for same-day delivery across the Greater Toronto Area — breads, snacks, ready dishes, cut vegetables and desserts, all arriving cold at your door.

Frozen breads are the backbone, and they travel across the whole country. From the north there are aloo, gobi, methi, paneer, mooli, mix veg, masala, ajwain, plain, home style and lachcha parathas, tandoori, garlic, whole wheat, plain and chilli-coriander naan, onion kulcha, whole wheat roti, wholemeal chapati and bhatura for a Sunday chole bhature. From Kerala and the Malabar coast come the flaky layered parothas — Aman Bytes Malabar Paratha and S. Motiram Jumbo Malabar Parotha — alongside Mirch Masala Malaysian style Paratha. Gujarat is represented by Bhagwati Methi Thepla and Bhagwati Palak Thepla and Deep Methi Dhebra, Maharashtra by Deep Puran Poli, and there is Deep Plain Bhakri for a coarser everyday roti.

For snacks and ready dishes there are Punjabi, jumbo, cocktail and mini samosas, potato and peas, cheese pizza and jalapeno-paneer varieties, aloo tikki and tawa aloo tikki, onion and spinach pakora, veg and noodle spring rolls, veg puff, cutlet, S. Motiram Bataka Vada for a Mumbai-style vada pav, veggie burger patties, dahi ke kabab and veg seekh kebab, S. Motiram Tandoori Chaap and Achari Chaap for the Delhi soya-chaap treatment, dry and gravy manchurian, and paneer tikka and aloo tikki kathi rolls of the sort Kolkata made famous. Momos — the Himalayan dumpling that became Delhi street food — come in mix veg, paneer, cheese chilli, schezwan, peri peri, chicken and Tibetan styles. South India brings Deep South Indian Idli, Deep Udupi Idli, Deep Masala Idli, Deep Masala Dosa, Deep Dahi Vada and Shana Sambhar Mix.

The frozen vegetable shelf saves the prep work — green peas, mixed vegetables, whole and cut okra, karela in slices and ring cut, drumstick, guvar (cluster beans), tindora, tinda, arvi, amla, methi, chopped palak, sliced carrot, peas and carrot mix, sweet corn, whole green chilli, diced green mango (totapuri), shredded coconut, garlic cubes and red onions (shallots) — plus hash browns and straight-cut fries. For dessert, kulfi in malai, mango, pista, rabri, falooda and matka styles, and shrikhand in elaichi, kesar dry fruit and mango kaju. Shop Deep, Shana, Brar's, S. Motiram, Divya, Savera, Mother's Magic and Cavendish, in packs from 200 g, 283 g, 340 g and 400 g through 500 g, 600 g, 750 g and 907 g, and by piece count from 4 and 5 up to 20, 30 and 40 pieces for family packs.

One thing worth knowing: cook frozen parathas, samosas and tikki straight from the freezer rather than thawing them first — thawed dough goes limp and stuffed snacks lose their crisp edge. Frozen vegetables go straight into the pan or curry as well. Get your order into the freezer as soon as it arrives, and once a bag is opened, seal it tightly so ice crystals do not build up.