Nikita / Apna Singoda Flour (Water Chestnut Flour)
Singoda flour, also known as water chestnut flour, is a versatile ingredient popular in South Asian cooking. Perfect for making gluten-free snacks, pancakes, and traditional dishes, this flour adds a unique texture and flavor. Ideal for health-conscious shoppers looking for alternative flours in their kitchen pantry. Packaged in a 400g pack, it is easy to store and use for various recipes.