Mother's Punjabi Pachranga Pickle
Bring authentic Punjabi flavors to your meals with Mother's Punjabi Pachranga Pickle, a delightful blend of tangy, spicy, and savory goodness. Made with a mix of handpicked vegetables like raw mango, carrots, turnips, and green chilies, this traditional pickle is marinated in a rich blend of mustard oil and aromatic Indian spices.
Perfect as a side for parathas, rice, or your favorite snacks, this pickle adds a burst of bold flavors to every bite. Its unique five-flavor combination, known as "Pachranga," captures the true essence of Punjabi cuisine, making it a must-have in your kitchen.
Ingredients
Ingredients:
Raw Mango, Carrots, Turnips, Green Chilies, Ginger, Mustard Oil, Salt, Fennel, Nigella Seeds, Turmeric, Red Chili Powder, and Asafoetida.
Nutritional Value (Per 100g, Approx.):
- Energy: 250 Kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 22g
- Sodium: 2000mg